Cocktails
Our cocktails were created by renowned professional mixologists. Their enthusiasm for Le STIM' shines through in these original and bright compositions.
The STIM' can be served chilled, plain, on ice with a twist of orange, or in cocktails!
Summer STIM'
Recipe
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6cl STIM’
-
2cl cane sugar syrup
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2cl lemon juice
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3 fresh mint leaves
-
10 cl sparkling water
Fill a glass with crushed ice, add the Stim', cane sugar syrup, lemon juice and soda water. Also add 3 mint leaves. Mix everything together.
You know the Mojito. Take it to the next level with the Summer STIM'.
In this cocktail, STIM', sugar and sparkling water. Toast in the best way! Try it yourself.
With its intense freshness and lemony notes, the SUMMER STIM' will undoubtedly be your favorite cocktail this summer! So don't hesitate and try it without waiting!
Summer STIM'
Recipe
-
6cl STIM’
-
2cl cane sugar syrup
-
2cl lemon juice
-
3 fresh mint leaves
-
10 cl sparkling water
Fill a glass with crushed ice, add the Stim', cane sugar syrup, lemon juice and soda water. Also add 3 mint leaves. Mix everything together.
You know the Mojito. Take it to the next level with the Summer STIM'.
In this cocktail, STIM', sugar and sparkling water. Toast in the best way! Try it yourself.
With its intense freshness and lemony notes, the SUMMER STIM' will undoubtedly be your favorite cocktail this summer! So don't hesitate and try it without waiting!
Le STIM'
Recipe
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5 cl STIM'
-
3 Ice cubes
-
1 Slice of orange
Put 5cl of Stim' into a stemmed glass. Serve with ice and a slice of orange.
Good for the body, excellent for the mood.
STIM' Tonic
Recipe
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5 cl STIM'
-
5 cl tonic water
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1 slice of lemon
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1 sprig of rosemary
Mix all ingredients in the glass
Serve with ice cubes.
Our great classic, to be enjoyed at any time.
L'ExoSTIM'
Recette
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6 cl STIM'
-
1 cl Edinburgh Gin Rhabarber
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2 cl Rhabarbersirup
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2 cl Zitronensaft
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2 Tropfen Angostura
Fill a glass with crushed ice, add STIM', rhubarb syrup, and lemon juice.
Finish by adding Gin and Angostura.
Mix everything together.
The winter fruit is rhubarb! Rhubarb adds a tangy touch to this sweet and delicious cocktail,
the WINTER STIM', no matter the season.
Try it for a unique gustatory experience !
Caïpi STIM'
Recipe
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5 cl STIM'
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1/2 lime cut into pieces
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1 cl liquid sugar
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1 tea spoon brown sugar
-
0.75 cl raspberry syrup
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Crushed ice
Crush all ingredients with a pestle directly into a glass. Add the crushed ice.
This revised and corrected version of a caïpi, offers the STIM' considerable advantages, like hydration without altering the taste of your drink. It is especially ultra-refreshing.
Stimulant
Recipe
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6 cl STIM'
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6 cl tonic water
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2 cl Cointreau
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3 cl lemon juice
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1 slice of orange
Mix all the ingredients in the glass.
Add the orange slice and serve on the rocks.
Serve or enjoy at any time of the day. Thirst quenching and wonderfully refreshing!
Sex on the STIM'
Recipe
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6 cl STIM'
-
3 cl pineapple juice
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3 cl raspberry liquor
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1 cl liquid sugar
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Crushed ice
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Fresh raspberries
Put all the ingredients in a shaker, shake and pour the mixture into a glass, without straining.
You can enjoy this cocktail all year round by using any fruit in season. Note, however, that fruits with acidity (strawberries, raspberries, pineapple) work best to create this zing.
Le Ramaca
Recipe
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5 cl STIM'
-
3 cl lemon juice
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2 cl pineapple juice
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1 cl liquid sugar
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1 cl melon liquor
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Fresh basil
-
Crushed ice
Put all the ingredients in a shaker, shake and strain into a glass.
Meet the Ramaca. Yes, a unique name! It is a fresh, refreshing and very fruity cocktail. With herbal notes from the basil, which extend the flavours of this cocktail.
The Candyfloss
Recipe
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5 cl STIM'
-
1 cl liquid sugar
-
1 cl lemon juice
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2 cl Edinburgh Rhubarb Gin
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2 cl strawberry sauce
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Crushed ice
Put all the ingredients in a shaker, shake and strain into a glass.
Strawberries, the juicy little fruit of our gardens. Just add STIM', gin and lemon to reveal a concentrate of bitter sweetness with a strong character.
Pure madness!
Le 1860
Recipe
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4 cl STIM'
-
2 cl Ingwerer or ginger liquor
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2 cl lemon juice
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6 cl ginger beer
Mix all ingredients in the glass.
Serve on the rocks.
This cocktail is born to seduce lovers of spicy and slightly sour cocktails.
Sweet STIM'
Recipe
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6 cl STIM'
-
3 cl strawberry purée
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2 cl passion fruit purée
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1 cl liquid sugar
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Crushed ice
Put all the ingredients in a shaker, shake and strain into a glass.
Pureed, juiced or whole, fruit is an essential ingredient in mixology. Exotic fruits for a heavenly drink, or red fruits for sweet tooths, either way, it's even better together!
STIM' coffee
Recipe
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5 cl STIM'
-
1.5 cl coffee liquor
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1 cl liquid sugar
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5 cl espresso
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Crushed ice
Put all the ingredients in a shaker, shake and strain into a glass.
The ultimate energy cocktail.
With the exception of one ingredient, this cocktail was created by London bartender Dick Bradsell in the 1980s for a supermodel who ordered a drink "that would wake me up, then fuck me up". The cocktail was then called The Stimulant. Later it was renamed Espresso Martini and we will call it The STIM' coffee.
Le Swiss STIM'
Recipe
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4 cl STIM'
-
2 cl Vieille Prune
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2 drops of Angostura Bitter
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1 cl liquid sugar
Mix all ingredients in the glass.
Serve on the rocks.
Cocktails and Cigars.
For connoisseurs, this cocktail will bring you all the flavors of an exceptional moment.
Smocked STIM' sour
Recipe
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5cl STIM'
-
1 cl smoked Mezcal
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3 cl lemon juice
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1.5 cl liquid sugar
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2 cl egg whites
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Crushed ice
Place all ingredients in a shaker, shake and strain into a glass.
Tired of the traditional margarita? Try this version of the popular Mexican cocktail! With the smokiness of mezcal and lemon, it's sure to impress!
Le Shot
Recipe
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2 cl STIM'
Pour 2 cl of STIM' into a shot glass.
For those who know how to get straight to the point.