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LE STIM' Cocktails

Cocktails

Our cocktails were created by renowned professional mixologists. Their enthusiasm for Le STIM' shines through in these original and bright compositions.

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The STIM' can be served chilled, plain, on ice with a twist of lemon, or in cocktails!

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Summer STIM’

  • 6 cl STIM'

  • 2 cl cane sugar syrup

  • 2 cl lemon juice

  • 3 fresh mint leaves

  • 6 cl sparkling water

Recipe
 

Fill a glass with crushed ice, add the STIM', cane sugar syrup, lemon juice and soda water.

Also add 3 mint leaves.

Mix everything together.

You know the Mojito. Take it to the next level with the Summer STIM'.

In this cocktail, STIM', sugar and sparkling water. Toast in the best way! Try it yourself.

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Stimulant

  • 6 cl STIM'

  • 6 cl tonic water

  • 2 cl Cointreau

  • 3 cl lemon juice

  • ​1 slice of orange

Recipe

Mix all the ingredients in the glass.

Add the orange slice and serve on the rocks.

Serve or enjoy at any time of the day. Thirst quenching and wonderfully refreshing!

Le STIM' tonic

STIM' Tonic

  • 6 cl STIM'

  • 6 cl tonic water

  • 1 slice of lemon

  • 1 sprig of rosemary

Recipe

Mix all ingredients in the glass

Serve with ice cubes.

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Our great classic, to be enjoyed at any time.

Caïpi STIM'

Caïpi STIM'

  • 5 cl STIM'

  • 1/2 lime cut into pieces

  • 1 cl liquid sugar

  • 1 tea spoon brown sugar

  • 0.75 cl raspberry syrup

  • Crushed ice

Recipe

Crush all ingredients with a pestle directly into a glass. Add the crushed ice.

This revised and corrected version of a caïpi, offers the STIM' considerable advantages, like hydration without altering the taste of your drink. It is especially ultra-refreshing.

Le 1860

Le 1860

  • 4 cl STIM'

  • 2 cl Ingwerer or ginger liquor

  • 2 cl lemon juice

  • 6 cl ginger beer

Recipe

Mix all ingredients in the glass.

Serve on the rocks.

This cocktail is born to seduce lovers of spicy and slightly sour cocktails.

Le Cubain

Le Summer STIM'

  • 6 cl STIM'

  • 2 cl sirop de sucre de canne Morand

  • 2 cl jus de citron

  • 3 feuilles de menthe fraiche

  • 6 cl eau gazeuse

Recette

Remplir un verre de glace pilée, ajoutez le STIM', le sirop de sucre, le jus de citron et l'eau gazeuse. Ajoutez également les 3 feuilles de menthe. Mélangez le tout.

Vous connaissez le Mojito. Passez à l'étape supérieure avec le Summer STIM' Dans ce cocktail, du STIM’, du sucre et de l’eau gazeuse. Pour trinquer de la meilleure des manières ! Faites vous aussi l'expérience.

Le Ramaca

Le Ramaca

  • 5 cl STIM'

  • 3 cl lemon juice

  • 2 cl pineapple juice

  • 1 cl liquid sugar

  • 1 cl melon liquor

  • Fresh basil

  • Crushed ice

Recipe

​Put all the ingredients in a shaker, shake and strain into a glass.

Meet the Ramaca. Yes, a unique name! It is a fresh, refreshing and very fruity cocktail. With herbal notes from the basil, which extend the flavours of this cocktail.

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Smocked STIM' sour

  • 5cl STIM'

  • 1 cl smoked Mezcal

  • 3 cl lemon juice

  • 1.5 cl liquid sugar

  • 2 cl egg whites

  • Crushed ice

Recipe

Place all ingredients in a shaker, shake and strain into a glass.

Tired of the traditional margarita? Try this version of the popular Mexican cocktail! With the smokiness of mezcal and lemon, it's sure to impress!

Sweet STIM'

Sweet STIM'

  • 6 cl STIM'

  • 3 cl strawberry purée

  • 2 cl passion fruit purée

  • 1 cl liquid sugar

  • Crushed ice

Recipe

Put all the ingredients in a shaker, shake and strain into a glass.

Pureed, juiced or whole, fruit is an essential ingredient in mixology. Exotic fruits for a heavenly drink, or red fruits for sweet tooths, either way, it's even better together!

Le Barbe à papa

The Candyfloss

  • 5 cl STIM'

  • 1 cl liquid sugar

  • 1 cl lemon juice

  • 2 cl Edinburgh Rhubarb Gin

  • 2 cl strawberry sauce

  • Crushed ice

Recipe

Put all the ingredients in a shaker, shake and strain into a glass.

Strawberries, the juicy little fruit of our gardens. Just add STIM', gin and lemon to reveal a concentrate of bitter sweetness with a strong character.

Pure madness!

STIM' Coffe

STIM' coffee

  • 5 cl STIM'

  • 1.5 cl coffee liquor

  • 1 cl liquid sugar

  • 5 cl espresso

  • Crushed ice

Recipe

Put all the ingredients in a shaker, shake and strain into a glass.

The ultimate energy cocktail.

With the exception of one ingredient, this cocktail was created by London bartender Dick Bradsell in the 1980s for a supermodel who ordered a drink "that would wake me up, then fuck me up". The cocktail was then called The Stimulant. Later it was renamed Espresso Martini and we will call it The STIM' coffee.

Swiss STIM'

Le Swiss STIM'

  • 4 cl STIM'

  • 2 cl Vieille Prune

  • 2 drops of Angostura Bitter

  • 1 cl liquid sugar

Recipe

Mix all ingredients in the glass.

Serve on the rocks.

Cocktails and Cigars.

For connoisseurs, this cocktail will bring you all the flavors of an exceptional moment.

Sex on the STIM'

Sex on the STIM'

  • 6 cl STIM'

  • 3 cl pineapple juice

  • 3 cl raspberry liquor

  • 1 cl liquid sugar

  • Crushed ice

  • Fresh raspberries

Recipe

Put all the ingredients in a shaker, shake and pour the mixture into a glass, without straining.

You can enjoy this cocktail all year round by using any fruit in season. Note, however, that fruits with acidity (strawberries, raspberries, pineapple) work best to create this zing.

Le Shot

Le Shot

  • 2 cl STIM'

Recipe

Pour 2 cl of STIM' into a shot glass.

For those who know how to get straight to the point.

New !
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